Bursting Red Grapefruit

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup. Sugar: regular 60g, less 50g, light 40g; ice: regular 500, less 200. Wash grapefruit, trim top, slice 2mm thick, unbroken and without holes, cut one into 16–18 slices; grapefruit segments halve, remove white membrane and separate flesh from peel.

Ingredients

• Jasmine Green Tea Base 150 ml
• Rock Sugar 60 g
• Grapefruit Juice 35 ml
• Grapefruit Pulp 1 level scoop
• White-Flesh Grapefruit 5 slices
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add ingredients to the serving cup: one level scoop of grapefruit pulp at the bottom, and 5 grapefruit slices arranged against the cup wall.
2. Add jasmine green tea, rock sugar, and grapefruit juice to the shaker, stir well, and add ice up to the 500 ice line.
3. Pour into a blender and blend into a smoothie.
4. Pour into a 700ml serving cup, stir the grapefruit pulp at the bottom, and serve.