Grape Cheese

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup. Sugar: regular 30g, less 20g, light 10g; ice: regular 400, less 100.

Ingredients

• Jasmine Green Tea Base 50 ml
• Rock Sugar 30 g
• Black Grapes 180 g
• Cheese Foam fill to 90%
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 180g black grapes to the serving cup.
2. Add jasmine green tea and rock sugar to the shaker, stir well, and add ice up to the 400 ice line.
3. Pour 180g black grapes into a blender and blend into a smoothie.
4. Pour into a 700ml serving cup, add cheese foam up to 90% full, and serve.