Pink Peach Cheese 2.0

Tea · Fruit Tea · Iced · Difficulty: Advanced · Prep time: Approx. 5 min

700 serving cup. Sugar: normal 45g, less 35g, light 25g; Ice: normal 400, less 150. No residual dragon fruit juice in the small measuring cup.

Ingredients

• Jasmine Green Tea Base 100 ml
• Rock Sugar 45 g
• Dragon Fruit Juice 5 ml
• Peach Fruit Pulp 120 g + 30 g
• Cheese Foam fill to 90%
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add jasmine green tea, rock sugar, and 5ml dragon fruit juice to the shaker, stir well, and add ice up to the 400 ice line.
2. Pour 120g peach flesh into a blender and blend into a smoothie, then add 30g peach flesh and blend for one second.
3. Pour into a 700ml serving cup, add cheese foam up to 90% full, and serve.