Strawberry Cheese

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup. Sugar: normal 60g, less 50g, light 40g; Ice 400. Remove strawberry stems, soak in salt water for 2 minutes then rinse with drinking water.

Ingredients

• Jasmine Green Tea Base 100 ml
• Rock Sugar 60 g
• Strawberry 100g＋30g
• Cheese Foam fill to 90%
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add jasmine green tea and rock sugar to the shaker, stir well, and add ice up to the 400 ice line.
2. Pour 100g strawberries into a blender and blend into a smoothie, then add 30g strawberries and blend for one second.
3. Pour into a 700ml serving cup, add cheese foam up to 90% full, and serve.