Mango Cheese
Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min
700 serving cup. Sugar: normal 50g, less 40g, light 30g; Ice 400. Cut mango along the pit into two halves and remove pit, score flesh in a grid without cutting through skin, scoop out cubes.
Ingredients
- Jasmine Green Tea Base 150 ml
- Rock Sugar 50 g
- Mango Fruit Pulp 100 g + 30 g + 30 g
- Cheese Foam fill to 90%
- PET Clear Cold Cup 700ml 1 pc
Method
- Pour jasmine green tea brew and rock sugar into a shaker, stir well, add ice to the 400 ice line.
- Pour 100g mango chunks into a blender and blend into a smoothie, then add 30g mango chunks and blend for one second.
- Pour into a 700 serving cup, add cheese foam to 90% full, then add 30g mango pulp and serve.