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Melon Cheese Foam

Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

Melon Cheese Foam

700 serving cup, use green Korean melon. Sugar: normal 40g, less 30g, light 20g; Ice 350.

Ingredients

Method

  1. Pour jasmine green tea brew, rock sugar, and 5ml spinach juice into a shaker, stir well, add ice to the 350 ice line.
  2. Pour 150g melon into a blender and blend into a smoothie.
  3. Pour into a 700ml serving cup, add cheese foam up to 90% full, and serve.