Melon Cheese Foam
Tea · Fruit Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min

700 serving cup, use green Korean melon. Sugar: normal 40g, less 30g, light 20g; Ice 350.
Ingredients
- Jasmine Green Tea Base 100 ml
- Rock Sugar 40 g
- Spinach Juice 5 ml
- Muskmelon 150 g
- Cheese Foam fill to 90%
- PET Clear Cold Cup 700ml 1 pc
Method
- Pour jasmine green tea brew, rock sugar, and 5ml spinach juice into a shaker, stir well, add ice to the 350 ice line.
- Pour 150g melon into a blender and blend into a smoothie.
- Pour into a 700ml serving cup, add cheese foam up to 90% full, and serve.