Watermelon Cheese

Name: Watermelon Cheese
Prep time: 3 min
Total time: 3 min
Ingredients: Jasmine Green Tea Base 50 ml; Rock Sugar 30 g; Watermelon Fruit Pulp 220 g; Cheese Foam fill to 90%; PET Clear Cold Cup 700ml 1 pc

Tea · Fruit Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min

700 serving cup. Sugar: normal 30g, less 20g, light 10g; Ice 400. Peel watermelon, cut into pieces, remove seeds.

Ingredients

Jasmine Green Tea Base 50 ml
Rock Sugar 30 g
Watermelon Fruit Pulp 220 g
Cheese Foam fill to 90%
PET Clear Cold Cup 700ml 1 pc

Method

Pour jasmine green tea brew and rock sugar into a shaker, stir well, add ice to the 400 ice line.
Pour 220g watermelon flesh into a blender and blend into a smoothie.
Pour into a 700ml serving cup, add cheese foam up to 90% full, and serve.