Da Hong Pao (Pure Tea)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese Tea series, cold 700ml / hot 500ml. No-ice method: ice 100g, Da Hong Pao brewed tea 550ml, fructose 55g. Tea prep: Da Hong Pao 50g steeped in 85℃ hot water 1600g for 12 minutes, strain, add ice 1000g and stir well.

Ingredients

• Da Hong Pao Brewed Tea 450 ml
• Fructose 45 g
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes to a shaker.
2. Add 450ml Dahongpao brewed tea and 45g fructose.
3. Shake well and pour into a cup.

Other versions

• Da Hong Pao (Cheese)
• Da Hong Pao (Hot)