Da Hong Pao (Hot)
Tea · Pure Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min
Cheese tea series hot drink 500ml. Cheese hot drink method: Da Hong Pao brewed tea 320ml, fructose 35g, heat with steam wand to 50℃, top with cheese foam.
Ingredients
- Da Hong Pao Brewed Tea 400 ml
- Fructose 45 g
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Add 45g fructose to 400ml Da Hong Pao brewed tea
- Heat with a steam machine to 50℃ and pour into a cup.