Egg Pudding Roasted Milk Tea (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Texture milk tea series, using charcoal-roasted milk tea base. No-ice method: ice cubes 100g, fructose 55g, charcoal-roasted milk tea 480ml.

Ingredients

• Egg Pudding 1 pc
• Fructose 35 g
• Charcoal Roasted Milk Tea 350 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Place 1 egg pudding at the bottom of the cup
2. Add 150g ice cubes, 35g fructose, and 350ml Charcoal-Roasted Milk Tea to a shaker
3. Shake well and pour into a cup.

Other versions

• Egg Pudding Roasted Milk Tea (Hot)