Charcoal Roasted Milk Tea

House-Made Preparations · House Milk Bases · Classic Milk Tea

The Milk Tea base for the Rich Mouthfeel Milk Tea series. Store in a thermos at Room Temperature for 6 hours; refrigerate at 1℃-4℃ for 24 hours. In the original text, 【Ingredients】 says 「Charcoal Roasted Oolong」 and the steps say 「Charcoal Grilled Oolong」, referring to the same charcoal-roasted Oolong Tea.

Preparation

1. Fill a measuring cup with hot water from the water boiler, pour into a stainless steel bucket, and Stir with a whisk while cooling to 90℃. Check temperature with a thermometer.
2. Once at temperature, add 100g charcoal-roasted Oolong Tea, Stir until even, cover with a lid, and steam for 20 minutes.
3. Strain the Brewed Tea through a tea filter bag; do not press.
4. Add 400g non-dairy creamer and Stir until even, then add 1200g ice cubes and Stir until even.
5. Finally, add 500ml fresh Milk and Stir until even, then pour into a thermos for later use.

Recipes using Charcoal Roasted Milk Tea

• Egg Pudding Roasted Milk Tea
• Signature Taro Roasted Milk
• Red Bean Roasted Milk Tea