Red Bean Roasted Milk Tea (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Texture milk tea series. No-ice method: ice cubes 100g, fructose 20g, winter melon syrup 20ml, charcoal-roasted milk tea 380ml. The original 【Materials】 line omitted red bean paste; the method says red bean paste 3 spoons at the bottom of the cup, recorded here according to the method.

Ingredients

• Red Bean Paste 3 scoops
• Fructose 15 g
• Winter Melon Syrup 15 ml
• Charcoal Roasted Milk Tea 300 ml
• PET Clear Cold Cup 700ml 1 pc

Method

1. Place 3 scoops of red bean paste at the bottom of the cup
2. Add 150g ice cubes, 15g fructose, 15ml winter melon syrup, and 300ml Charcoal-Roasted Milk Tea to a shaker
3. Shake well and pour into a cup.

Other versions

• Red Bean Roasted Milk Tea (Hot)