正在调制灵感

Passionate Coconut Pulled Tea (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Passionate Coconut Pulled Tea (Iced)

Malaysian pulled tea series, medium cup. Add coconut cream after pulling is complete, mix well before serving.

Ingredients

Method

  1. Use a special iron powder scoop to take 10g black tea powder, add 200ml boiling water.
  2. Take 2 tea pulling pitchers and pull 10 times.
  3. Add 100cc pulled tea, 5 scoops non-dairy creamer, 1 scoop condensed milk, and 20cc fructose.
  4. Pull back and forth more than 12 times, add 30cc coconut cream and mix well, pour into a cup and add 150g ice.

Other versions