Rose Aroma Pulled Tea (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min
Malaysian Pulled Tea series, medium. After adding Rose Fruit Syrup, reduce Fructose to 5cc.
Ingredients
- Black Tea Powder 10 g
- Teh Tarik Brewed Tea 100 ml
- Carnation Evaporated Milk 75 cc
- Condensed Milk 1 scoop
- Fructose 5 cc
- Rose Syrup 15 cc
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Use a special iron powder scoop to take 10g black tea powder, add 250ml boiling water.
- Take 2 tea pulling pitchers and pull 8 times.
- Add 100ml brewed Ceylon tea, 4 scoops non-dairy evaporated milk, 1 scoop condensed milk, 5cc fructose, 15cc rose syrup
- Pull back and forth more than 8 times and pour into a cup.