Hazelnut Pulled Tea (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Malaysian Pulled Tea series, medium. After adding Hazelnut Fruit Syrup, reduce Fructose to 5cc.

Ingredients

• Black Tea Powder 10 g
• Teh Tarik Brewed Tea 100 ml
• Carnation Evaporated Milk 75 cc
• Condensed Milk 1 scoop
• Fructose 5 cc
• Hazelnut Syrup 15 cc
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Use a special iron powder scoop to take 10g black tea powder, add 250ml boiling water.
2. Take 2 tea pulling pitchers and pull 8 times.
3. Add 100ml brewed Ceylon tea, 4 scoops non-dairy evaporated milk, 1 scoop condensed milk, 5cc fructose, 15cc hazelnut syrup
4. Pull back and forth more than 8 times and pour into a cup.

Other versions

• Hazelnut Pulled Tea (Iced)