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Sukli Pulled Tea (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Sukli Pulled Tea (Iced)

Malaysian pulled tea series, medium cup.

Ingredients

Method

  1. Use a special iron powder scoop to take 10g black tea powder, add 200ml boiling water.
  2. Take 2 tea pulling pitchers and pull 10 times.
  3. Add 100cc brewed Ceylon tea, 5 scoops non-dairy evaporated milk, 1 scoop condensed milk, 8cc fructose, 15cc caramel syrup
  4. Pull back and forth more than 12 times, pour into a cup, and add 150g ice.

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