Red Bean Matcha Cheese Foam

Milk Tea · Fresh Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Cheese foam tea series, large. This one uses matcha powder freshly whisked instead of brewed tea.

Ingredients

• Matcha Powder 40 g
• Red Bean 50 g
• Whole Fresh Milk 220 ml
• Fructose 10 ml
• Cheese Foam 1 layer
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 50g red beans to the serving cup and set aside.
2. Add 100ml hot water and 40g matcha powder to a shaker and stir until no powder lumps remain.
3. Add 10ml fructose, 220ml milk, 200g ice and shake well.
4. Pour into serving cup, scrape off excess foam, top with a layer of cheese foam