Jasmine Green Tea Cheese Foam

Tea · Cheese Foam Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese foam tea series, large cup. This one uses 25cc fructose, 10cc less than other cheese foams. When extracting jasmine green tea, add 3 ice cubes together. Use a 500ml shaker.

Ingredients

• Jasmine Green Tea Base 250 ml
• Fructose 25 cc
• Cheese Foam 1 layer
• Matcha Powder A pinch
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 200g ice, 250ml jasmine green tea, 25cc fructose to a shaker.
2. Shake well and pour into the serving cup to 80% full.
3. Top with cheese foam and sprinkle matcha powder to garnish.