Vanilla Pudding Milk Tea (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min
Place pudding at the bottom of the cup first, then pour milk tea. Black tea base. Sweetness: normal 100%, less sugar 80%, half sugar 50%, light sugar 30%, no sugar. For cold drinks with less ice, add 50cc more tea or ice water; for no ice, first add 8g more sugar then 100cc more.
Ingredients
- Pudding 1.5 slotted spoons
- Brewed Black Tea 200 ml
- Fructose 20 g
- Creamer 3 scoops
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Place 1.5 slotted spoons of pudding at the bottom of the cup.
- Add brewed black tea to the 200cc line in a measuring cup.
- Add 20g of fructose and 3 spoons of creamer powder, and mix well.
- Top up with hot water to the 330cc line and stir again.