English Fresh Milk Tea (Iced)
Milk Tea · Fresh Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 2 min
Shake milk and black tea separately, then combine. Pour the black tea layer slowly to create layers. After shaking black tea, skim off the foam. Sweetness: normal 100%, less sugar 80%, half sugar 50%, light sugar 30%, no sugar. For cold drinks with less ice, add 50cc more tea or ice water; for no ice, first add 8g more sugar then 100cc more.
Ingredients
- Fructose 40 g
- Whole Fresh Milk 150 ml
- Brewed Black Tea 100 ml
- PET Clear Cold Cup 500ml 1 pc
Method
- Add 40g of fructose and milk to the 150 line in a shaker, and mix well.
- Add ice to the 250 line and pour into a cup.
- In another shaker, add brewed black tea to the 100 line and ice to the 300 line, and shake.
- Slowly pour the brewed black tea into the cup.