English Fresh Milk Tea (Hot)
Milk Tea · Fresh Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 2 min
Shake milk and black tea separately, then combine. Pour the black tea layer slowly to create layers. After shaking black tea, skim off the foam. Sweetness: normal 100%, less sugar 80%, half sugar 50%, light sugar 30%, no sugar. For cold drinks with less ice, add 50cc more tea or ice water; for no ice, first add 8g more sugar then 100cc more.
Ingredients
- Fructose 40 g
- Whole Fresh Milk 150 ml
- Brewed Black Tea 400 ml
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Add 40g of fructose and milk to the 150cc line in a measuring cup.
- Add brewed black tea to the 400cc line and mix well.
- Serve hot.