White Mustache Macchiato (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Pipe caramel sauce on the cheese foam in a double M pattern. For the White Beard series, top cold drinks up to the 400 line; no large size. Sweetness: standard 100%, less sugar 80%, half sugar 50%, light sugar 30%, no sugar. For cold drinks with less ice, add 50cc brewed tea or ice water; for no ice, first add 8g sugar, then add 100cc.

Ingredients

• Brewed Black Tea 150 ml
• Fructose 25 g
• Creamer 3 scoops
• Whipped Cream 60 g
• Caramel Sauce 5 g
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add brewed black tea to the 150 line in a shaker.
2. Add 25g fructose and 3 spoons creamer powder, mix well
3. Add ice to the 400 line, shake and pour into the cup
4. Top with whipped cream
5. Squeeze caramel sauce in a double M pattern

Other versions

• White Mustache Macchiato (Hot)