White Mustache Macchiato (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min
Pipe caramel sauce on the cheese foam in a double M pattern. For the White Beard series, top cold drinks up to the 400 line; no large size. Sweetness: standard 100%, less sugar 80%, half sugar 50%, light sugar 30%, no sugar. For cold drinks with less ice, add 50cc brewed tea or ice water; for no ice, first add 8g sugar, then add 100cc.
Ingredients
- Brewed Black Tea 250 ml
- Fructose 25 g
- Creamer 3 scoops
- Whipped Cream 60 g
- Caramel Sauce 5 g
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Add black tea to the 250 line in the measuring cup
- Add 25g fructose and 3 spoons creamer powder, mix well
- Top up with water to the 400cc line, pour into the cup
- Top with whipped cream
- Squeeze caramel sauce in a double M pattern