Estate Cocoa (Hot)

Other Drinks · Cocoa & Chocolate · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Dissolve creamer and cocoa powder with hot water, no brewed tea. Sweetness: regular 100%, less sugar 80%, half sugar 50%, slight sugar 30%, no sugar. For cold drinks with less ice, top up with 50cc brewed tea or ice water; for no ice, first add 8g extra sugar then top up with 100cc.

Ingredients

• Fructose 15 g
• Creamer 4 spoons
• Cocoa Powder 2.5 scoops
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add hot water to the measuring cup up to 350cc.
2. Add 15g fructose, 4 spoons creamer powder and 2.5 spoons cocoa powder, mix well
3. Top up with water to the 430cc line

Other versions

• Estate Cocoa (Iced)