Piccolo Latte

Coffee · Milk-Based Coffee · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

25ml Ristretto with 20ml hot Milk and about 40ml fine milk foam, small cup with balanced Milk Coffee.

Ingredients

• Ristretto coffee 25 ml
• Whole Fresh Milk 60 ml

Method

1. Steam 60ml whole milk, keeping about 20ml hot milk and about 40ml fine foam
2. Pour the hot milk and milk foam into a preheated cup
3. Extract 25ml ristretto through the foam layer, serve immediately

Glassware: 100ml玻璃杯; Ice: No ice