Red Maple Autumn Fragrance (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Black tea latte, hot preparation. If no steam wand, just stir well with a spoon.

Ingredients

• Ceylon Black Tea Brew 250 ml brewed tea
• Whole Fresh Milk 120 ml
• Coffee Milk 30 ml
• Sucrose 25 ml
• Wheat Germ a little for garnish

Method

1. Add 250ml black tea brew, 25ml cane sugar, 120ml whole milk, and 30ml coffee milk to the pitcher.
2. Use the steamer to froth the milk; the foam should be even and fine, with temperature controlled at 60 degrees.
3. Pour into the serving cup until full, and sprinkle wheat germ for garnish.

Other versions

• Red Maple Autumn Fragrance (Iced)