Walnut Oolong Cheese Foam (Hot)

Tea · Cheese Foam Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Charcoal-roasted oolong tea base hot recipe. (The original sheet's hot drink column says "sprinkle a few pine nuts", inconsistent with the cold version's walnut pieces and similar to the previous line "Green Pine Nut Cheese Foam"; judged as a copy error, recorded as walnut pieces.)

Ingredients

• Charcoal-Roasted Oolong Brewed Tea Brewed Tea 400 ml
• Sucrose 20 ml
• Cheese Foam 1.5 cm
• Chopped Walnuts a little for garnish

Method

1. Add 400ml roasted oolong tea brew, 20ml sucrose into milk pitcher
2. Heat with the steam wand to 40 degrees and pour into serving cup
3. Add 1.5cm cheese foam, sprinkle a few pine nuts for garnish

Other versions

• Walnut Oolong Cheese Foam (Iced)