Cheese Lychee Black Tea (Hot)

Tea · Cheese Foam Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Black tea base. Hot temperature 65℃, must not exceed 70℃.

Ingredients

• Fructose 25 ml
• Ceylon Black Tea Brew Brewed Tea 200 ml
• Cheese Foam As needed
• Matcha Powder A pinch

Method

1. 25ml fructose, 200ml black tea, add 200ml hot water, steam
2. Pour into cup to 80%
3. Add cheese foam, sprinkle matcha powder

Other versions

• Cheese Lychee Black Tea (Iced)