Grapefruit Emerald Aiyu Jelly Ice
Tea · Fruit Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min
600ml, one scoop each of nata de coco and konjac jelly, garnish with one slice of grapefruit.
Ingredients
- Grapefruit Jam 30 g
- Fructose 30 g
- Cherry Jade Jasmine Brew Brewed Tea 200 ml
- Grapefruit Pulp 1 scoop
- Nata de Coco 1 scoop
- Konjac Jelly 1 scoop
- White-Flesh Grapefruit 1 slice
- Injection-Molded PP Cold Cup 600ml 1 pc
Method
- Add 30g grapefruit jam to a shaker.
- Add 30g fructose syrup, 200g ice, and 200ml brewed tea
- Shake well
- Add 1 scoop of grapefruit pulp, 1 scoop of coconut jelly, and 1 scoop of konjac jelly to the cup, then pour in the fruit tea, skimming off the foam.
- Garnish with a slice of grapefruit.