Xiao Qing Gan Pu (Iced)
Tea · Cheese Foam Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 4 min
500ml serving cup. Sugar: normal 20g, less 15g, slight 10g; Ice: normal 500, less 350.
Ingredients
- Ganpu Brew 300 ml
- Rock Sugar 20 g
- Cheese Foam fill to 90%
- Brown Sugar a pinch of powder
- Honey Water spray the surface
- PET Clear Cold Cup 500ml 1 pc
Method
- Add Ganpu tea brew and rock sugar to a shaker, stir well, add ice to the 500 ice line.
- Blend for 1 second in the cup blender, pour into a 500 serving cup and scrape off the foam.
- Add cheese foam to 90% full, torch the cheese, and serve.