Xiao Qing Gan Pu (Hot)

Tea · Cheese Foam Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 4 min

500 hot drink cup. Sugar levels: normal 25g, less sugar 20g, light sugar 15g. Hot version does not include grilled cheese.

Ingredients

• Ganpu Brew 300 ml
• Rock Sugar 25 g
• Cheese Foam fill to 90%
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add Ganpu brewed tea and rock sugar to a shaker, stir well.
2. Pour into a latte art pitcher and heat in the steamer to 60℃.
3. Pour into a 500 hot drink serving cup, add cheese foam to 90% full, and serve.

Other versions

• Xiao Qing Gan Pu (Iced)