Light Aroma Pu'er (Hot)

Tea · Pure Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese tea series hot drink 500ml. Cheese hot drink method: rose pu'er brewed tea 320ml, fructose 35g, heat with steam wand to 50°C, top off with cheese.

Ingredients

• Rose Pu-erh Brewed Tea 400 ml
• Fructose 40 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add 40g fructose to 400ml rose pu-erh brewed tea.
2. Heat with a steam machine to 50℃ and pour into a cup.

Other versions

• Light Aroma Pu'er (Pure Tea)
• Light Aroma Pu'er (Cheese)
• Light Aroma Pu'er (Cold Steep)