Light Aroma Pu'er (Cheese)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min

Cheese Tea Series Cheese Version, Cold 700ml. No-ice recipe: ice 100g, rose pu-erh brewed tea 450ml, fructose 45g, top with cheese, dust matcha powder.

Ingredients

• Rose Pu-erh Brewed Tea 350 ml
• Fructose 35 g
• Cheese Foam fill to the top
• Matcha Powder A pinch
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes, 350ml rose pu-erh brewed tea, and 35g fructose to a shaker, shake well, and pour into a cup.
2. Add cheese foam until the cup is full.
3. Sprinkle matcha powder on top and serve.

Other versions

• Light Aroma Pu'er (Pure Tea)
• Light Aroma Pu'er (Hot)
• Light Aroma Pu'er (Cold Steep)