Osmanthus Oolong (Pure Tea)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese Tea series, cold 700ml / hot 500ml. Adjust fructose between 40-45g by sweetness. No-ice method: ice 100g, osmanthus oolong brewed tea 550ml, fructose 50-55g. Tea prep: osmanthus oolong tea bags 50g steeped in 82℃ hot water 1800g for 12 minutes, remove the tea bags, add ice 1000g and stir well.

Ingredients

• Osmanthus Oolong Tea Base 450 ml
• Fructose 40-45 g
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes to a shaker.
2. Add 450ml Osmanthus Oolong brewed tea and 40-45g fructose
3. Shake well and pour into a cup.

Other versions

• Osmanthus Oolong (Cheese)
• Osmanthus Oolong (Hot)
• Osmanthus Oolong (Cold Steep)