Osmanthus Oolong (Hot)

Tea · Pure Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese tea series hot drink 500ml. Hot cheese tea method: Osmanthus Oolong tea 320ml, fructose 30-35g, heat with steam machine to 50℃, top with cheese.

Ingredients

• Osmanthus Oolong Tea Base 400 ml
• Fructose 40-45 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add 40-45g fructose to 400ml Osmanthus Oolong brewed tea
2. Heat with a steam machine to 50℃ and pour into a cup.

Other versions

• Osmanthus Oolong (Pure Tea)
• Osmanthus Oolong (Cheese)
• Osmanthus Oolong (Cold Steep)