Osmanthus Oolong (Cheese)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min

Cheese tea series cheese version, cold drink 700ml. No-ice method: 100g ice, 450ml osmanthus oolong brewed tea, 40-45g fructose, top off with cheese, dust with matcha powder.

Ingredients

• Osmanthus Oolong Tea Base 350 ml
• Fructose 30-35 g
• Cheese Foam fill to the top
• Matcha Powder A pinch
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes, 350ml Osmanthus Oolong brewed tea, and 30-35g fructose to a shaker; shake well and pour into a cup
2. Add cheese foam until the cup is full.
3. Sprinkle matcha powder on top and serve.

Other versions

• Osmanthus Oolong (Pure Tea)
• Osmanthus Oolong (Hot)
• Osmanthus Oolong (Cold Steep)