Purple Magpie Imperial Rice Pulled Tea (Hot)

Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min

Malaysian Pulled Tea series, medium. Add Purple Rice just before serving, layer at the bottom of the cup.

Ingredients

• Black Tea Powder 10 g
• Teh Tarik Brewed Tea 100 ml
• Carnation Evaporated Milk 75 cc
• Condensed Milk 1 scoop
• Fructose 10 cc
• Purple Rice 2 scoops
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Use a special iron powder scoop to take 10g black tea powder, add 250ml boiling water.
2. Take 2 tea pulling pitchers and pull 8 times.
3. Add 100ml pulled tea, 4 scoops non-dairy creamer, 1 scoop condensed milk, and 10cc fructose.
4. Pull back and forth 8 times or more; before serving, add 2 scoops purple rice to the bottom of the cup

Other versions

• Purple Magpie Imperial Rice Pulled Tea (Iced)