Purple Magpie Imperial Rice Pulled Tea (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Malaysian pulled tea series, medium cup. Original main ingredients list says fructose 20cc, method says 10cc; enter ingredients as per main list 20cc, keep method as original.

Ingredients

• Black Tea Powder 10 g
• Teh Tarik Brewed Tea 100 cc
• Carnation Evaporated Milk 95 cc
• Condensed Milk 1 scoop
• Fructose 20 cc
• Purple Rice 2 scoops
• PET Clear Cold Cup 500ml 1 pc

Method

1. Use a special iron powder scoop to take 10g black tea powder, add 200ml boiling water.
2. Take 2 tea pulling pitchers and pull 10 times.
3. Add 100cc brewed Ceylon tea, 5 scoops non-dairy evaporated milk, 1 scoop condensed milk, 10cc fructose
4. Pull back and forth 12 times or more; add 2 scoops purple rice to the cup, then add 150g ice

Other versions

• Purple Magpie Imperial Rice Pulled Tea (Hot)