Coconut Red Bean Pulled Tea (Hot)
Milk Tea · Classic Milk Tea · Hot · Difficulty: Intermediate · Prep time: Approx. 3 min
Malaysian Pulled Tea series, medium. The original lists Fructose 10cc in main ingredients but 5cc in method; record ingredients as 10cc per main. Add Red Bean just before serving, layer at the bottom of the cup.
Ingredients
- Black Tea Powder 10 g
- Teh Tarik Brewed Tea 100 ml
- Carnation Evaporated Milk 75 cc
- Condensed Milk 1 scoop
- Fructose 10 cc
- Coconut Cream 30 cc
- Red Bean 2 scoops
- Double-Wall Hot Drink Paper Cups 500ml 1 pc
Method
- Use a special iron powder scoop to take 10g black tea powder, add 250ml boiling water.
- Take 2 tea pulling pitchers and pull 8 times.
- Add 100ml brewed Ceylon tea, 4 scoops non-dairy evaporated milk, 30cc coconut cream, 1 scoop condensed milk, 5cc fructose
- Pull back and forth 8 times or more; before serving, add 2 scoops red beans to the bottom of the cup