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Coconut Red Bean Pulled Tea (Iced)

Milk Tea · Classic Milk Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Coconut Red Bean Pulled Tea (Iced)

Malaysian pulled tea series, medium cup. Add coconut cream after pulling is complete, red beans at bottom of cup.

Ingredients

Method

  1. Use a special iron powder scoop to take 10g black tea powder, add 200ml boiling water.
  2. Take 2 tea pulling pitchers and pull 10 times.
  3. Add 100cc pulled tea, 5 scoops non-dairy creamer, 1 scoop condensed milk, and 20cc fructose.
  4. Pull back and forth 12 times or more; add 30cc coconut cream and mix well
  5. Add 2 scoops red beans to the bottom of the cup; add 150g ice to the cup

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