Cheese Yunnan Pu-erh (Iced)

Tea · Cheese Foam Tea · Iced · Difficulty: Intermediate · Prep time: Approx. 3 min

Pu-erh tea base.

Ingredients

• Fructose 20 ml
• Pu'er Brewed Tea Brewed Tea 200 ml
• Cheese Foam As needed
• Matcha Powder A pinch

Method

1. 20ml fructose, fill with ice, pour 200ml pu-erh, add water to 80%, shake well and pour into cup
2. Add 6 ice cubes to 80%
3. Add cheese foam, sprinkle matcha powder

Other versions

• Cheese Yunnan Pu-erh (Hot)