Golden Dragon King (Iced)

Tea · Cheese Foam Tea · Iced · Difficulty: Advanced · Prep time: Approx. 4 min

500ml serving cup. Sugar: normal 20g, less 15g, slight 10g; Ice: normal 400, less 300. Rock-baked cheese: evenly sprinkle a layer of brown sugar powder on the cheese foam, put on an anti-scald ring, spray the surface with honey water, rock-bake over low heat until golden brown.

Ingredients

• Charcoal-Roasted Jinxuan Oolong Tea Brew 250 ml
• Rock Sugar 20 g
• Cheese Foam fill to 90%
• Brown Sugar a pinch of powder
• Honey Water spray the surface
• PET Clear Cold Cup 500ml 1 pc

Method

1. Add charcoal-roasted Jinxuan Oolong Tea and rock sugar to a shaker, stir well, add ice to the 400 ice line
2. Blend for 1 second in the cup blender, pour into a 500 serving cup and scrape off the foam.
3. Add cheese foam to 90% full.
4. Sprinkle brown sugar powder on the cheese foam, spray honey water, torch over low heat until golden brown, and serve.

Other versions

• Golden Dragon King (Hot)