Jade Dew (Pure Tea)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese Tea series, cold 700ml / hot 500ml. No-ice method: ice 100g, Jade Dew brewed tea 550ml, fructose 55g. Tea prep: Jade Dew 50g steeped in 80℃ hot water 2000g for 12 minutes, strain, add ice 1000g and stir well.

Ingredients

• Jade Gyokuro Brewed Tea 450 ml
• Fructose 45 g
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes to a shaker.
2. Add 450ml jade gyokuro brewed tea and 45g fructose.
3. Shake well and pour into a cup.

Other versions

• Jade Dew (Cheese)
• Jade Dew (Hot)
• Jade Dew (Cold Steep)