Jade Dew (Hot)

Tea · Pure Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese Tea Series Hot 500ml. Cheese hot recipe: jade gyokuro brewed tea 320ml, fructose 35g, heat with steam pitcher to 50℃, top with cheese.

Ingredients

• Jade Gyokuro Brewed Tea 400 ml
• Fructose 45 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add 45g fructose to 400ml jade gyokuro brewed tea.
2. Heat with a steam machine to 50℃ and pour into a cup.

Other versions

• Jade Dew (Pure Tea)
• Jade Dew (Cheese)
• Jade Dew (Cold Steep)