Jade Dew (Cheese)
Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min
Cheese tea series cheese version, cold drink 700ml. Reduce tea to 350ml to leave room for cheese foam. No ice method: ice 100g, Jade Gyokuro tea 450ml, fructose 45g, top with cheese, sprinkle matcha powder.
Ingredients
- Jade Gyokuro Brewed Tea 350 ml
- Fructose 35 g
- Cheese Foam fill to the top
- Matcha Powder A pinch
- PET Clear Cold Cup 700ml 1 pc
Method
- Add 150g ice cubes, 350ml jade gyokuro brewed tea, and 35g fructose to a shaker, shake well, and pour into a cup.
- Add cheese foam until the cup is full.
- Sprinkle matcha powder on top and serve.