Taiwan Four Seasons Spring (Pure Tea)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese Tea series, cold 700ml / hot 500ml. No-ice method: ice 100g, Four Seasons Spring brewed tea 550ml, fructose 55g. Tea prep: Four Seasons Spring 100g steeped in 85℃ hot water 3000g for 18 minutes, strain, add ice 2000g and stir well.

Ingredients

• Four Seasons Spring Brewed Tea 450 ml
• Fructose 45 g
• PET Clear Cold Cup 700ml 1 pc

Method

1. Add 150g ice cubes to a shaker.
2. Add 450ml four seasons spring brewed tea and 45g fructose.
3. Shake well and pour into a cup.

Other versions

• Taiwan Four Seasons Spring (Cheese)
• Taiwan Four Seasons Spring (Hot)
• Taiwan Four Seasons Spring (Cold Steep)