Taiwan Four Seasons Spring (Hot)

Tea · Pure Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese tea series hot drink 500ml. Hot cheese tea method: Four Seasons Spring tea 320ml, fructose 35g, heat with steam machine to 50℃, top with cheese.

Ingredients

• Four Seasons Spring Brewed Tea 400 ml
• Fructose 45 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add 45g fructose to 400ml four seasons spring brewed tea.
2. Heat with a steam machine to 50℃ and pour into a cup.

Other versions

• Taiwan Four Seasons Spring (Pure Tea)
• Taiwan Four Seasons Spring (Cheese)
• Taiwan Four Seasons Spring (Cold Steep)