Taiwan Four Seasons Spring (Cheese)
Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Approx. 3 min
Cheese Tea Series Cheese Version, Cold 700ml. No-ice recipe: ice 100g, four seasons spring brewed tea 450ml, fructose 45g, top with cheese, dust matcha powder.
Ingredients
- Four Seasons Spring Brewed Tea 350 ml
- Fructose 35 g
- Cheese Foam fill to the top
- Matcha Powder A pinch
- PET Clear Cold Cup 700ml 1 pc
Method
- Add 150g ice cubes, 350ml four seasons spring brewed tea, and 35g fructose to a shaker, shake well, and pour into a cup.
- Add cheese foam until the cup is full.
- Sprinkle matcha powder on top and serve.