Taiwan Four Seasons Spring (Cold Steep)

Tea · Pure Tea · Iced · Difficulty: Beginner · Prep time: Cold brew 12 hours

Cold brew tea series. Only tea and purified water, no sugar.

Ingredients

• Four Seasons Spring Tea 8 g
• PET Clear Cold Cup 500ml 1 pc

Method

1. Place 8g of Four Seasons Oolong into the bottle
2. Add 450g purified water and cover with plastic wrap.
3. Cold brew for 12 hours or more, and it's ready.

Other versions

• Taiwan Four Seasons Spring (Pure Tea)
• Taiwan Four Seasons Spring (Cheese)
• Taiwan Four Seasons Spring (Hot)