Egret Black Tea (Hot)

Tea · Pure Tea · Hot · Difficulty: Beginner · Prep time: Approx. 2 min

Cheese tea series hot drink 500ml. Hot cheese tea method: Ruby tea 320ml, fructose 35g, heat with steam machine to 50℃, top with cheese.

Ingredients

• Ruby 18 Brew 400 ml
• Fructose 45 g
• Double-Wall Hot Drink Paper Cups 500ml 1 pc

Method

1. Add 45g fructose to 400ml Ruby Black Tea brewed tea
2. Heat with a steam machine to 50℃ and pour into a cup.

Other versions

• Egret Black Tea (Pure Tea)
• Egret Black Tea (Cheese)
• Egret Black Tea (Cold Steep)